Join the celebration of local culinary at its finest during Ottumwa Restaurant Week!

What is Ottumwa Restaurant Week?
Restaurant Week is a promotion sponsored by the Greater Ottumwa CVB (GOCVB) to celebrate the culinary scene and bring awareness to locally-owned restaurants in Ottumwa.

When is Ottumwa Restaurant Week?
Monday, March 6-Sunday, March 12.

Is there a cost for diners to participate in Restaurant Week?
There is no cost for diners to participate except for their food! Each participating restaurant will have a fixed price menu designed for a two-person lunch, two-person dinner, or both. The fixed price for a two-person lunch is $15 and $20 for a two-person dinner. The fixed price does not include drinks, gratuity, or tax.

Can customers order from the regular menu during Restaurant Week?
Yes.

Where can a list of participating restaurants and menus be found?
A list of participating restaurants and their menus can be found on this page.

 «««Ottumwa Restaurant Week Social Media Contest«««
The Greater Ottumwa CVB is sponsoring a social media contest during Ottumwa Restaurant Week. Diners who post pictures of their experience and use the hashtag #OttumwaEatsWeek on their Instagram and/or Twitter accounts during Ottumwa Restuarant Week will automatically be entered to win a $50 gift card to a participating restaurant of their choice and GOCVB will also donate a $50 Hy-Vee gift card to an Ottumwa charity of the winner’s choice.

Participating Restaurants and Menus-prices are $15 for two-person lunch menu and $20 for two-person dinner menu

Appanoose Rapids, 332 E Main St, 641.954.9818

Burritos Los Roy, Market on Main, 331 E Main St, 641.682.0261
Lunch Menu (Tuesday, March 7 – Saturday, March 11 only): Choice of Three Enchiladas, Rice, Beans, Lettuce, Tomato, Drink or Four Flautas (Chicken Rolls), Lettuce, Tomato, Guacomole, Sour Cream, Drink
Dinner Menu (Tuesday, March 7 – Friday, March 10 only): Choice of Three Enchiladas, Rice, Beans, Lettuce, Tomato, Drink or Four Flautas (Chicken Rolls), Lettuce, Tomato, Guacomole, Sour Cream, Dessert, Drink

Jade Palace, 1404 Sherwood Dr, 641.954.9954
Lunch Menu: Two Entrees From Lunch Menu, Two Crab Rangoon, Two Golden Fried Shrimp, Two Egg Rolls, Two Soup
Dinner Menu: Choice of Sweet & Sour Chicken or Beef With Broccoli, Two Crab Rangoon, Two Golden Fried Shrimp, Two Egg Rolls, Two Soup

Joe Burger, 1111 N Quincy Ave, 641.954.9045

Market Grill, Market on Main, 331 E Main St, 641.682.0261
Lunch Menu (Tuesday, March 7 – Saturday, March 11 only): Entree Choice of Caprese Burger or Caprese Chicken Sandwich, Chips, Caprese Salad
Dinner Menu (Tuesday, March 7 – Friday, March 10 only): Fried Pickle Chips, Entree Choice of California Burger or California Chicken Sandwich, Chips, California Salad

Market Sushi, Market on Main, 331 E Main St, 641.682.0261
Lunch Menu (Tuesday, March 7 & Wednesday, March 8 only): The American Platter (California Roll & Philadelphia Roll), Two Cups of Miso Soup, Two Crab Rangoon
Dinner Menu (Tuesday, March 7 & Wednesday, March 8 only): The Landlocked Platter (Spicy Shrimp Roll, Spicy Crab Roll, & a ‘Rock & Roll’), Two Cups of Miso Soup, Two Crab Rangoon.

Saint’s Pub + Patio, 2513 Northgate St, 641.684.2141
Lunch Menu: Chicken & Rice Soup, Half Patio Club Sandwich
Dinner Menu: Chicken Piccata, Garlic Broccoli, Rice

Schimm’s Cafe, 536 E Main St, 641.684.5211
Lunch Menu (Tuesday, March 7 – Saturday, March 11 only): Soup, Half Sandwich
Dinner Menu (Tuesday, March 7 – Saturday, March 11 only): Spinach Dip, Iowa Chop, Baked Potato, Sauteed Vegetables, Caramel Drizzle Brownie

Second Street Cafe, 107 2nd St E, 641.684.5626
Lunch Menu: Entree Choice of Steak & Egg Sandwich, Pork Belly Hotel Hash, or Pork Belly Burger, Cake Bombs with Dipping Sauce
Dinner Menu: Entree Choice of Steak & Egg Sandwich, Pork Belly Hotel Hash, or Pork Belly Burger, Cake Bombs with Dipping Sauce

Scratch, Market on Main, 331 E Main St, 641.682.0261
Lunch Menu (Tuesday, March 7 – Saturday, March 11 only): Stir Fry Stick Noodles, Two Egg Rolls, Adobo, Rice, Dessert, Drink
Dinner Menu (Tuesday, March 7 – Friday, March 10 only): Entree Choice of Beef Kaldereta or Menudo, Rice, Two Egg Rolls, Dessert, Drink

The Funky Martin House, 345 Richmond Ave, 641.954.8034
Lunch Menu: Pepper Steak Over White Rice, Side Salad
Dinner Menu: Chicken Cordon Bleu, Vegetable, Side Salad

Tuscany Restaurant, 808 Albia Rd, 641.954.9889
Lunch Menu: Spring Chicken Breast Salad
Dinner Menu: Shrimp & Chicken Carbonara